Hazard Database
Hazard detail
Food Type : | Cream |
Description : |
Hazard: | Biological -- Spore formers -- Bacillus cereus |
Source: | Pasteurisation failure, post-pasteurisation contamination (eg. from the environment) |
Justification: | Microbial Pathogen Data Sheet |
Regulatory Limit: | *Animal Products (Dairy) Criteria - See DPC 1 *Australia NZ Joint Food Standards Code |
Control Measure: | Good Operating (hygienic and manufacturing) Practice. |
Reference: | A Survey of the Microbiological Quality of Bakery Products |
Last Updated: | 16/01/2019 |